This salad is a cool and delicious choice for those pot luck dinner and carry in lunches. Full of fresh veggies, colorful rotini pasta and flavored with Italian dressing, it’s so simple and fresh, you’ll be getting requests for seconds and the recipe! Enjoy!!
Cook pasta according to package directions. Drain and cool slightly. In a large bowl, add Italian dressing, Italian seasoning and garlic powder to pasta and combine gently. To the pasta mixture, add mushrooms, tomatoes, bell peppers, onion, peppercinis and about a quarter of the peppercinis juice and gently fold together. Chill three to four hours or overnight and stir before serving.
Combine carbonated beverage, Italian dressing, garlic and teriyaki sauce to create marinade. Place tenderloins in plastic freezer bag or covered container. Add marinade to tenderloins and coat well. Place in refrigerator for 4-8 hours. When ready to cook, lightly grease griddle and add tenderloins to hot griddle. Sear both side and cook just until juices run clear (approximately 2-3 minutes on each side). Remove from heat and serve.
If you and your family love coconut cream pie, you’ll will definitely want to try this quick and easy, no-bake dessert recipe. This is so delicious and so easy to put together! Coconut cream dreamy delicious!
This creamy, dreamy dessert is quick, simple and delicious!
25 minPrep Time
25 minTotal Time
1 pkg. yellow cake mix
1/2 c. butter, melted
12 oz. cream cheese, softened
16 oz. container of whipped topping
½ c. powdered sugar
1 (3.4 oz.) pkg. coconut cream pudding mix
1 cup milk
1 cup coconut, toasted
For crust, in medium bowl, add melted butter to cake mix. Stir together well and add to the bottom of a 9 x 13 cake pan. Set aside.
For coconut filling layer: in mixing bowl, cream together cream cheese, powdered sugar and half of the whipped topping. Add pudding mix to cream cheese mixture and mix well. Add milk and mix well. Stir in ½ cup of the toasted coconut. Spread cream cheese mixture evenly over crust. Layer remaining half of whipped topping on cream cheese layer. Top with remaining toasted coconut. Refrigerate until serving.
This grilled chicken breast is out of this world delicious! Juicy, flavorful and really not a whole lot of extra effort! Who can go wrong when you’re talking about BACON, anyway? Oh, and by the way, have I mentioned before that I love chicken? I’m sure this won’t be the last time you see that statement either! Fried chicken, baked chicken, chicken salad, chicken livers, chicken & dumplings,….. YUMMMO!!! 🙂
**In a seal-able plastic bag, combine Italian dressing, garlic and sugar. Add chicken breasts to marinade and place in refrigerator for 6-8 hours.**
Fry bacon strips and set aside to drain. Grill chicken breasts and place in skillet. Place two strips of bacon on each chicken breast, and then cover with shredded cheese. Place lid on skillet and cook over low heat until cheese is melted.
This spaghetti recipe is quick, easy and delicious! Your family will be asking for it time and again! Adding beef and other ingredients to a can of commercial spaghetti sauce will help you create a hearty and yummy quick dinner for your busy family!