Hi everyone! Hope you all have had a GREAT Labor Day weekend! I know that my family and I had an awesome time! This week’s featured recipe is Philly Steak Sandwiches. These yummy sandwiches take a little extra effort with preparation, but the results are definitely worth it! For a little extra yum, try adding your favorite shredded cheese to these sandwiches! I hope you give this recipe a try! I’m sure you and your family will be glad that you did! Don’t forget to leave me a comment or two to let me know how your’s turns out! Until next time, have a great week!! ….Lisa
Savory, delicious and filling! This one's a winner for dinner!!!
10 minPrep Time
20 minCook Time
30 minTotal Time
1 lb. sirloin steak, thinly sliced, cut into strips
2 T. canola oil
2 T. butter
2 t. garlic minced
2 medium bell peppers cut into strips
1 large onion, cut into strips
8 cremini mushrooms, sliced
2 t. steak seasoning
1 pkg. brown gravy mix
In a large skillet, add 1 T. canola oil and 1 T. butter. When butter is melted, add steak strips, 1 t. garlic and 1 teaspoon of the steak seasoning and stir. When steak is just browned, remove from skillet and set aside.
To the hot skillet, add remaining canola oil, butter, garlic and cook until garlic sizzles; then add the bell pepper, onion and mushrooms. Cook until vegetables are just tender.
Remove vegetables from skillet, leaving drippings and add contents of gravy pack and ½ cup of water. Whisk over medium heat until gravy thickens.
Remove from heat and add steak and vegetables back to skillet and stir gently to coat all with gravy and set aside.
To toast hoagie rolls, heat 1 T. butter on a flat skillet or griddle and place rolls, face down in melted butter. When just toasted brown, remove from griddle and place on serving plate (or baking pan if broiling to melt cheese, optional). Add steak and vegetable mixture to toasted rolls and serve.
This week’s featured recipe is Southwest Sloppy Joes! It’s a great quick fix to feed a hungry family after a busy day at work and school. If you have any leftovers, they’re great to use as a topping for baked potatoes or even a spicy addition to a hearty breakfast omelet! I hope you enjoy this week’s featured recipe! I’d love to hear from you! Be sure to post a comment and send an e-mail to let me know which recipe is your favorite so far! Have a great week everyone! …Lisa
We love stuffed bell peppers here at our house! In fact, my hubby just asked for them again last week! Since bell peppers are so plentiful in the summer, that’s when I usually fix them most often. If you’re like me though, I’m not too thrilled about turning my oven on when the temperature outside is in the 90’s and the central air unit is already running most of the day. That’s why this recipe is finished in the slow cooker. The finished product is much the same as if you had used your oven, but only in the slow cooker!!! Bonus!!! Right?
But I digress…this recipe is also as delicious as it is simple to put together. Give it a try! I hope you enjoy it as much as my family does! 🙂
Saute’ diced onion and bell pepper in canola oil. Add ground beef and brown. Drain browned ground beef mixture and return to pan. Stir in steak seasoning, garlic powder, and black pepper; add rice, fire roasted tomatoes and enchilada sauce and stir well.
Add meat mixture and shredded cheddar cheese to bell peppers in alternating layers.
Add approximately ½ inch of water to bottom of a slow cooker.
Place filled peppers upright in the slow cooker and cook on low for 3-4 hours until peppers are cooked through. Remove lid from slow cooker and top with shredded cheddar cheese. Return lid to slow cooker until cheese is melted. Serve immediately.
This meatloaf is just down right DELICIOUS! The mixture of ground beef, sausage, fresh veggies, spices and such, topped with BACON!!!! Is certainly hard to beat. The addition of the oatmeal acts as a binder and helps this yummy meatloaf stay together when you slice it, so it’s also perfect (if you have any left overs) for meatloaf sandwiches the next day! Rich, delicious and hearty, I’m sure this filling meatloaf will be a winner at your house too!
This spaghetti recipe is quick, easy and delicious! Your family will be asking for it time and again! Adding beef and other ingredients to a can of commercial spaghetti sauce will help you create a hearty and yummy quick dinner for your busy family!