Category Archives: Desserts

Dessert recipes

Red Velvet Cupcakes with Cream Cheese Frosting

Hi ya’ll!  Welcome to the third week of desserts here at Cornfed Creations!  Since desserts are this month’s featured theme, I wanted to make sure to offer a creation of red velvet.  This week’s featured recipe is Red Velvet Cupcakes with Cream Cheese Frosting!  These yummy bites of red velvet cake filled and covered with delectable cream cheese frosting are so tasty!  The cake itself is light, moist and holds together well which makes the cupcakes easy to fill and frost!  Even though this recipe takes a little bit more effort to put together, the resulting Red Velvet Cupcakes with Cream Cheese Frosting are SO worth it!  YUMMMO!!! 🙂 Continue reading Red Velvet Cupcakes with Cream Cheese Frosting

Luscious Lemon Blueberry Trifle

I hope you all are enjoying this month’s featured dessert recipes!  I know that I am enjoying sharing them with you!  Desserts are a wonderful treat, and this week, while trying to decide which recipe I wanted to share, I was actually stuck on chocolate.  Because, let’s face it, there are not many folks that don’t absolutely LOVE chocolate.  And this is the month of love, right? Continue reading Luscious Lemon Blueberry Trifle

Double Chocolate Toffee Brownies

Well, here we are, at the beginning of another new month in 2017!  Hard to believe that January has already past!  And, with that being said, it’s time to announce the theme for February here at Cornfed Creations!  Decadent, delightful and delicious desserts is the theme for February.  Honestly, I think of chocolate whenever I think of February.  I’m not sure if it’s that heart shaped boxes of chocolates and candies are out in abundance this time of year or if I associate chocolate with love….hmmm…. Continue reading Double Chocolate Toffee Brownies

Rocky Road Brownies

Originally posted 07/10/16

Okay…so I know that it’s really a hot time of year for baking, but…….it’s always a good time for an ooey, gooey, chocolaty, yummy brownie!  And this recipe is  MMMM HMMMM Amazing!  I actually ended up making two batches of Rocky Road Brownies in as many days, just to tweak the recipe.  And also because the first batch was gone before I hardly had enough time to take a couple of pictures!  If you are craving chocolate or have a strong sweet tooth, this recipe is a definite winner!  Give this Rocky Road Brownies recipe a try!  I’m guessing that you and yours will love these brownies as much as we do!  Have an AWESOME week!  Lisa  

If you enjoy these recipes, be sure to check out my  Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.

Rocky Road Brownies

Yields 16

Oooey Gooey Chocolately Yumminess!

20 minPrep Time

50 minCook Time

1 hr, 10 Total Time

Save RecipeSave Recipe


6 oz. semi-sweet chocolate chips
½ c. butter
2 c. sugar
4 eggs
2 t. vanilla
1 c. flour
½ t. salt
2 T. mayonnaise
½ c. unsweetened cocoa powder
½ c. nuts (pecans or walnuts) roughly chopped
For Topping:
3 T. butter
8 oz. milk chocolate chips
2 c. mini marshmallows
1 c. nuts (pecans or walnuts) roughly chopped


  1. For brownies:
  2. Preheat oven to 350’F and grease a 9”x13” baking pan, set aside.
  3. In a medium saucepan, melt chocolate and butter over low heat, whisking to combine. Remove to a mixing bowl and add the sugar, whisking well, then add eggs, one at a time, mixing well between each addition. Whisk in the vanilla and mayonnaise; set aside.
  4. In a medium mixing bowl, whisk together the flour, salt and cocoa powder, then stir flour mixture into the sugar mixture, combining well. Fold in the chopped nuts, and then pour batter into prepared pan.
  5. Bake for 45-50 minutes.
  6. For topping:
  7. Add nuts and marshmallows to the top of the brownies, and return pan to the oven to melt the marshmallows (approximately 5 minutes).
  8. Meanwhile, in a medium sauce pan, on low heat, melt milk chocolate chips with butter, stirring to combine well. Once chocolate chips are melted and combined well with butter, remove from heat and set aside.
  9. Remove brownies from the oven and drizzle chocolate over the top of the marshmallows and nuts. Set aside and allow to cool.
  10. Cut into small bars.