If you’re looking for a one skillet meal that’s not only filling, but delicious AND is fairly quick and easy to create and serve to your hungry family…. This is the recipe you’ve been looking for. This yummy recipe is a meal all in it’s self! The combination of smoked sausage, yummy veggies and creamy, cheesy pasta is a delight to the taste buds! And Bonus!!!! It won’t cost you a lot of precious time! Put it together, serve it up to your hungry bunch and out the door with a few minutes to spare! Enjoy!
This meatloaf is just down right DELICIOUS! The mixture of ground beef, sausage, fresh veggies, spices and such, topped with BACON!!!! Is certainly hard to beat. The addition of the oatmeal acts as a binder and helps this yummy meatloaf stay together when you slice it, so it’s also perfect (if you have any left overs) for meatloaf sandwiches the next day! Rich, delicious and hearty, I’m sure this filling meatloaf will be a winner at your house too!
Combine carbonated beverage, Italian dressing, garlic and teriyaki sauce to create marinade. Place tenderloins in plastic freezer bag or covered container. Add marinade to tenderloins and coat well. Place in refrigerator for 4-8 hours. When ready to cook, lightly grease griddle and add tenderloins to hot griddle. Sear both side and cook just until juices run clear (approximately 2-3 minutes on each side). Remove from heat and serve.