Category Archives: Hearty Salads

Hearty salad recipes for sandwiches

Cornfed Chicken Salad

Originally posted 08/07/2016

If you love chicken salad like I love chicken salad, then this week’s featured recipe is for you!  Cornfed Chicken Salad is a delicious and easy recipe that your whole family will enjoy.  Use it in wraps or on your favorite sandwich bread for a quick and delicious option when the family’s busy schedule keeps you hopping!  The dressing is a unique combination that gives this salad just the right combination of sweet and tangy!  Try it out and be sure to drop me a line to let me know what you and your family think!  PS…Exiting things are happening here at Cornfed!!!….Next week we will have brand new look!  Stay tuned!!!!  Until then, have a great week!!! Lisa

If you enjoy these recipes, be sure to check out my  Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.

Cornfed Chicken Salad

This chicken salad is Amazing!

25 minPrep Time

25 minTotal Time

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Ingredients

For salad:
4 c. chicken (cooked & chopped)
½ c. raisins
1 c. celery, diced
1 medium onion, diced
For dressing:
1 ½ c. mayonnaise
1 T. prepared mustard
1 T. lemon juice
½ c. sweet relish
¼ c. dill relish
1 T. horseradish sauce
1 T. strawberry jam
½ t. celery seeds
Pinch salt & pepper

Instructions

  1. In a large mixing bowl, combine chicken, raisins, celery and onion; set aside.
  2. In a small mixing bowl, whisk together the mayonnaise, mustard, lemon juice, sweet and dill relishes, horseradish sauce, strawberry jam, celery seeds, salt and pepper.
  3. Pour dressing over chicken mixture and fold to combine well.
  4. Chill before serving.
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http://cornfedcreations.com/cornfed-chicken-salad/

Seafood Salad

This seafood salad is so quick and easy to put together!  It’s cool, refreshing and you’ll be able to spend more time enjoying it than you’ll spend putting it together.

I’m kinda picky when it comes to texture for this salad and, although a food processor comes in handy, I prefer to use a pastry blender to chop the imitation crab meat.  This lets me have a little more control over the texture and consistency of this yummy salad.  Enjoy!! 🙂

Seafood Salad

15 minPrep Time

15 minTotal Time

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Ingredients

12 oz. pkg imitation crab meat, coursely chopped
1 c mayonnaise
10 oz. pkg small salad shrimp
1 tsp dill weed
1 medium bell pepper, diced
½ tsp garlic powder
5 green onions, sliced (include greens)
¼ tsp black pepper
2 tsp ranch dressing mix
1 tsp confectioner’s sugar

Instructions

  1. In large bowl, mix all ingredients together. Serve with pita bread, crackers, rolls, etc.
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http://cornfedcreations.com/seafood-salad/