Category Archives: Salads

Salad recipes

Cornfed Chicken Salad

Originally posted 08/07/2016

If you love chicken salad like I love chicken salad, then this week’s featured recipe is for you!  Cornfed Chicken Salad is a delicious and easy recipe that your whole family will enjoy.  Use it in wraps or on your favorite sandwich bread for a quick and delicious option when the family’s busy schedule keeps you hopping!  The dressing is a unique combination that gives this salad just the right combination of sweet and tangy!  Try it out and be sure to drop me a line to let me know what you and your family think!  PS…Exiting things are happening here at Cornfed!!!….Next week we will have brand new look!  Stay tuned!!!!  Until then, have a great week!!! Lisa

If you enjoy these recipes, be sure to check out my  Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.

Cornfed Chicken Salad

This chicken salad is Amazing!

25 minPrep Time

25 minTotal Time

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Ingredients

For salad:
4 c. chicken (cooked & chopped)
½ c. raisins
1 c. celery, diced
1 medium onion, diced
For dressing:
1 ½ c. mayonnaise
1 T. prepared mustard
1 T. lemon juice
½ c. sweet relish
¼ c. dill relish
1 T. horseradish sauce
1 T. strawberry jam
½ t. celery seeds
Pinch salt & pepper

Instructions

  1. In a large mixing bowl, combine chicken, raisins, celery and onion; set aside.
  2. In a small mixing bowl, whisk together the mayonnaise, mustard, lemon juice, sweet and dill relishes, horseradish sauce, strawberry jam, celery seeds, salt and pepper.
  3. Pour dressing over chicken mixture and fold to combine well.
  4. Chill before serving.
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http://cornfedcreations.com/cornfed-chicken-salad/

Deviled Egg Potato Salad

Originally posted 07/04/16

Happy July 4th, one and all!  I hope everyone is having an enjoyable weekend!  It’s been pretty busy here at Cornfed and we’ve had a great holiday weekend!  This week’s featured recipe is sure to go well with your summer picnics and gatherings!  Deviled Egg Potato Salad is rich, tangy, sweet and DELICIOUS!!!! Yum!!!! It’s a fairly easy recipe to put together, and one of my hubby’s favorites!  It’s delicious immediately, but does taste best after chilling in the fridge for a few hours.  Give it a try and be sure to drop me a line or two to let me know what you think!  Until next time, have a Great week!!!! Lisa  

If you enjoy these recipes, be sure to check out my  Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.

Deviled Egg Potato Salad

 

Deviled Egg Potato Salad

Devilishly delicious! 🙂

30 minPrep Time

20 minCook Time

50 minTotal Time

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Ingredients

5 lbs. russet potatoes
1 dozen hard boiled eggs, coarsely chopped
1 medium onion, diced
2 c. sliced celery
1 large red bell pepper, diced
1 t. garlic, minced
3 c. mayonnaise
1 c. sour cream
2/3 c. sweet pickle relish
¼ c. prepared mustard
¼ c. sugar
1 t. dill weed
2 T. ranch dressing mix
1 t. celery salt
¼ t. celery seed

Instructions

  1. Wash and peel potatoes, then cut into bit sized pieces and place in a large Dutch oven. Cover potatoes with cold water and add approximately ½ teaspoon of salt. Bring potatoes to a boil, then reduce heat and simmer until potatoes can be pierced easily with a fork.
  2. Remove from heat and strain through a colander. To cool quickly, place potatoes in a large mixing bowl and cover with cold water. When water turns warm, strain potatoes again and repeat until potatoes are cool.
  3. Combine cooled potatoes, chopped boiled eggs, onion, celery, bell pepper, and garlic; set aside. In a medium mixing bowl, whisk together the mayonnaise, sour cream, sweet pickle relish, prepared mustard, sugar, dill weed, ranch dressing mix, celery salt and celery seed.
  4. Pour dressing mixture over potato mixture and stir gently to combine. Add salt and pepper to taste. Refrigerate for a few hours prior to serving.
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http://cornfedcreations.com/deviled-egg-potato-salad/