Hey everyone! Welcome to 2016! Thanks to all for your kind thoughts and prayers! Although I’m currently still recovering from surgery, I am very excited to be back online and am looking forward to the coming year and sharing more delicious, time saving recipes with YOU! This week’s featured recipe is Stove Top Tuna Noodle Casserole! This simple, hearty recipe goes together quickly and is delicious! It’s sure to fit into your busy weeknight schedule! I think you’ll be pleasantly surprised how fast it goes together and how fast it disappears! I’d love to hear from you, so please be sure to leave me your comments! Until next time, have an awesome week! Lisa
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
I love making this delicious shrimp alfredo! Not only is it a snap to put together, but it’s delicious as well. I rarely have any left over, especially if any of our kids happen to be here! When that happens, I certainly cook more than a single batch! Rich, creamy and delicious! If you love shrimp and alfredo like we do here at Cornfed, you are gonna love this quick and delicious recipe! Enjoy!
Cook noodles according to package directions, drain and set aside.
Meanwhile, melt and whisk together butter and cream cheese in Dutch oven or large skillet.
Add minced garlic and stir in half and half.
Heat this mixture just until boiling making sure to continuously stir the mixture to prevent sticking. Add Parmesan cheese, continuing to stir, and gradually add milk and stir until desired thickness is reached.
Add cooked shrimp to mixture.
Ladle shrimp alfredo mixture over cooked noodles just before serving. Garnish with parsley.
This seafood salad is so quick and easy to put together! It’s cool, refreshing and you’ll be able to spend more time enjoying it than you’ll spend putting it together.
I’m kinda picky when it comes to texture for this salad and, although a food processor comes in handy, I prefer to use a pastry blender to chop the imitation crab meat. This lets me have a little more control over the texture and consistency of this yummy salad. Enjoy!! 🙂