A cool spring morning with fresh-from-the-oven Cinnamon Buttermilk Biscuitswith simple powdered sugar icing drizzled over the tops….What could be more enticing? This week’s featured recipe is not only yummy but simple to put together! For a little variation, add raisins or pecans or both to this almost dessert recipe! But Cinnamon Buttermilk Biscuits are so yummy that you don’t need to! I love to make these biscuits and sometimes double the batch to have extra (maybe…lol) to put a few in the freezer for later. When I do this, I freeze them in individual bags so that they’re quick to grab on the way out the door! Give em a try & please give me your feedback! I’d love to hear from you! Have a great week! Lisa
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.