So, one Saturday last summer, one of my daughters and I made a visit to a local farmer’s market to get some fresh produce. I love to see the variety of selection that is usually there and it just so happened that one of the vendors there was offering fresh cabbage. My family loves cabbage and there are so many different ways to use this versatile veggie! Well, the prices were reasonable and I selected both a green AND purple variety to bring home. This recipe is the result of how I used those two heads of delicious cabbage.