If you’re looking for a one skillet meal that’s not only filling, but delicious AND is fairly quick and easy to create and serve to your hungry family…. This is the recipe you’ve been looking for. This yummy recipe is a meal all in it’s self! The combination of smoked sausage, yummy veggies and creamy, cheesy pasta is a delight to the taste buds! And Bonus!!!! It won’t cost you a lot of precious time! Put it together, serve it up to your hungry bunch and out the door with a few minutes to spare! Enjoy!
This meatloaf is just down right DELICIOUS! The mixture of ground beef, sausage, fresh veggies, spices and such, topped with BACON!!!! Is certainly hard to beat. The addition of the oatmeal acts as a binder and helps this yummy meatloaf stay together when you slice it, so it’s also perfect (if you have any left overs) for meatloaf sandwiches the next day! Rich, delicious and hearty, I’m sure this filling meatloaf will be a winner at your house too!
This salad is a cool and delicious choice for those pot luck dinner and carry in lunches. Full of fresh veggies, colorful rotini pasta and flavored with Italian dressing, it’s so simple and fresh, you’ll be getting requests for seconds and the recipe! Enjoy!!
Cook pasta according to package directions. Drain and cool slightly. In a large bowl, add Italian dressing, Italian seasoning and garlic powder to pasta and combine gently. To the pasta mixture, add mushrooms, tomatoes, bell peppers, onion, peppercinis and about a quarter of the peppercinis juice and gently fold together. Chill three to four hours or overnight and stir before serving.
Combine carbonated beverage, Italian dressing, garlic and teriyaki sauce to create marinade. Place tenderloins in plastic freezer bag or covered container. Add marinade to tenderloins and coat well. Place in refrigerator for 4-8 hours. When ready to cook, lightly grease griddle and add tenderloins to hot griddle. Sear both side and cook just until juices run clear (approximately 2-3 minutes on each side). Remove from heat and serve.
If you and your family love coconut cream pie, you’ll will definitely want to try this quick and easy, no-bake dessert recipe. This is so delicious and so easy to put together! Coconut cream dreamy delicious!
This creamy, dreamy dessert is quick, simple and delicious!
25 minPrep Time
25 minTotal Time
1 pkg. yellow cake mix
1/2 c. butter, melted
12 oz. cream cheese, softened
16 oz. container of whipped topping
½ c. powdered sugar
1 (3.4 oz.) pkg. coconut cream pudding mix
1 cup milk
1 cup coconut, toasted
For crust, in medium bowl, add melted butter to cake mix. Stir together well and add to the bottom of a 9 x 13 cake pan. Set aside.
For coconut filling layer: in mixing bowl, cream together cream cheese, powdered sugar and half of the whipped topping. Add pudding mix to cream cheese mixture and mix well. Add milk and mix well. Stir in ½ cup of the toasted coconut. Spread cream cheese mixture evenly over crust. Layer remaining half of whipped topping on cream cheese layer. Top with remaining toasted coconut. Refrigerate until serving.