Creamy Seafood & Broccoli Alfredo!!! Yummmo!!! You know, it’s been quite awhile since my husband and I have had children at home. Having to worry about what I was going to feed the family when I got home from work was one of the many things that influenced me and lead me to where I am today. Creamy Seafood & Broccoli Alfredo is a quick and delicious choice for a busy weeknight that will satisfy your hungry family and is easy to whip together and put on the table! I love blogging about food and sharing yummy recipes that are easy to put together and don’t use a lot of unusual ingredients. This week’s recipe certainly fits the bill! Continue reading Creamy Seafood & Broccoli Alfredo
Monthly Archives: August 2016
Enchilada Casserole
Hey ya’ll! I’m so excited to bring you this week’s featured recipe, Enchilada Casserole! I put this together one evening when I was running short on time and it occurred to me that this would be a really versatile recipe to complete either in the oven, or like I did, in the slow cooker. You could save even more time by preparing the meat mixture ahead of time and freezing it in an airtight container until ready to use! Continue reading Enchilada Casserole
Garlic Cheddar Buttermilk Biscuits
Hey everyone! Welcome to the new Cornfed Creations website! I’m really excited about the new format and the new features that will be added in the near future! Continue reading Garlic Cheddar Buttermilk Biscuits
Cornfed Chicken Salad
Originally posted 08/07/2016
If you love chicken salad like I love chicken salad, then this week’s featured recipe is for you! Cornfed Chicken Salad is a delicious and easy recipe that your whole family will enjoy. Use it in wraps or on your favorite sandwich bread for a quick and delicious option when the family’s busy schedule keeps you hopping! The dressing is a unique combination that gives this salad just the right combination of sweet and tangy! Try it out and be sure to drop me a line to let me know what you and your family think! PS…Exiting things are happening here at Cornfed!!!….Next week we will have brand new look! Stay tuned!!!! Until then, have a great week!!! Lisa
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
Calories
211 cal
Fat
8 g
Carbs
4 g
Protein
29 g
Cornfed Chicken Salad
Lisa - Cornfed Creations
This chicken salad is Amazing!
25 minPrep Time
25 minTotal Time
Save RecipeIngredients
For salad:
4 c. chicken (cooked & chopped)
½ c. raisins
1 c. celery, diced
1 medium onion, diced
For dressing:
1 ½ c. mayonnaise
1 T. prepared mustard
1 T. lemon juice
½ c. sweet relish
¼ c. dill relish
1 T. horseradish sauce
1 T. strawberry jam
½ t. celery seeds
Pinch salt & pepper
Instructions
- In a large mixing bowl, combine chicken, raisins, celery and onion; set aside.
- In a small mixing bowl, whisk together the mayonnaise, mustard, lemon juice, sweet and dill relishes, horseradish sauce, strawberry jam, celery seeds, salt and pepper.
- Pour dressing over chicken mixture and fold to combine well.
- Chill before serving.
7.8.1.2
62
https://cornfedcreations.com/cornfed-chicken-salad/
Cornfed Creations
Zucchini Pizza Skillet
Originally posted 07/17/16
This week’s recipe, Zucchini Pizza Skillet, is so scrumptious and filling! It’s a wonderful dish all on it’s own, or can be served over your favorite pasta! With lots of fresh veggies, including zucchini, mushrooms, onion and bell pepper combined with spaghetti sauce and yummy spices, it’s sure to be a family favorite! It got rave reviews from my family, for sure! Even the little ones that are just a smidge picky, gave this dish a two thumbs up! This is definitely a repeat recipe!!! Enjoy!!! And have a great week!!! Lisa 🙂
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
Calories
718 cal
Fat
15 g
Carbs
128 g
Protein
27 g
Zucchini Pizza Skillet
Lisa - Cornfed Creations
Yields 8
Amazingly delicious and filling!
20 minPrep Time
30 minCook Time
50 minTotal Time
Save RecipeIngredients
2 lbs. ground beef
4 medium zucchini, quartered and sliced
1 medium onion, diced
1 large green bell pepper, diced
8 oz. cremini mushrooms, quartered
1 T. canola oil
2 T. butter
2 t steak seasoning
¼ t. garlic powder
¼ t onion powder
1 t. Italian seasoning
6 oz. can tomato paste
24 oz. can spaghetti sauce
16 oz. shredded mozzarella cheese
¼ c. parmesan cheese
Instructions
- In a medium skillet, brown ground beef, drain fat, and set aside.
- In a large skillet, heat the canola oil and melt the butter. Add the zucchini, onion, bell pepper and mushrooms. Sauté until zucchini and mushrooms become fork tender, and onion turns opaque. To this, add the steak seasoning, garlic powder, onion powder and Italian seasoning.
- Stir gently, then add the spaghetti sauce and tomato paste and combine well. Continue to stir over medium heat and fold in the browned ground beef.
- Top with mozzarella and Parmesan cheese and cover with lid to melt cheese.
- Remove from heat and allow to sit for approximately five minutes before serving.
7.8.1.2
61
https://cornfedcreations.com/zucchini-pizza-skillet/
Cornfed Creations
Another great zucchini recipe to try is Sausage Zucchini Bake! It’s a scrumptious casserole that the whole family will love!