Cornfed Turkey Potpie Casserole is a great way to use up that leftover turkey from Thanksgiving! And if you’d prefer to save it for later, this casserole recipe freezes well, too! Just mix it together. Add it to an oven & freezer safe container and store it in your freezer! You’ve got dinner already in the works for later! Continue reading Cornfed Turkey Potpie Casserole
Monthly Archives: November 2016
Holiday Corn Casserole
Holiday Corn Casserole is my own version of a holiday classic my mom made when I was growing up. The very first year she made it, it became one of my all-time favorite holiday dishes. I looked forward to it every year! Continue reading Holiday Corn Casserole
Green Bean Casserole
Green Bean Casserole is one of my family’s favorite dishes and is a classic staple on our Midwestern Thanksgiving table! It’s such a simple recipe, and brings to the table lots of comforting memories of past Thanksgiving holidays. At my family’s Thanksgiving table, the meal just wouldn’t be the same without delicious and traditional Green Bean Casserole. Continue reading Green Bean Casserole
From Scratch Cream of Mushroom Soup
This recipe for From Scratch Cream of Mushroom Soup is so simple, yet so delicious! Loaded with fresh Cremini mushrooms sauteed with onion and minced garlic….Ohhh my!!! This soup is delicious all on it’s own, but using From Scratch Cream of Mushroom Soup in your casseroles will help boost them to a whole new level! Continue reading From Scratch Cream of Mushroom Soup