Red Velvet Cupcakes with Cream Cheese Frosting

Hi ya’ll!  Welcome to the third week of desserts here at Cornfed Creations!  Since desserts are this month’s featured theme, I wanted to make sure to offer a creation of red velvet.  This week’s featured recipe is Red Velvet Cupcakes with Cream Cheese Frosting!  These yummy bites of red velvet cake filled and covered with delectable cream cheese frosting are so tasty!  The cake itself is light, moist and holds together well which makes the cupcakes easy to fill and frost!  Even though this recipe takes a little bit more effort to put together, the resulting Red Velvet Cupcakes with Cream Cheese Frosting are SO worth it!  YUMMMO!!! 🙂 Continue reading Red Velvet Cupcakes with Cream Cheese Frosting

Luscious Lemon Blueberry Trifle

I hope you all are enjoying this month’s featured dessert recipes!  I know that I am enjoying sharing them with you!  Desserts are a wonderful treat, and this week, while trying to decide which recipe I wanted to share, I was actually stuck on chocolate.  Because, let’s face it, there are not many folks that don’t absolutely LOVE chocolate.  And this is the month of love, right? Continue reading Luscious Lemon Blueberry Trifle

Double Chocolate Toffee Brownies

Well, here we are, at the beginning of another new month in 2017!  Hard to believe that January has already past!  And, with that being said, it’s time to announce the theme for February here at Cornfed Creations!  Decadent, delightful and delicious desserts is the theme for February.  Honestly, I think of chocolate whenever I think of February.  I’m not sure if it’s that heart shaped boxes of chocolates and candies are out in abundance this time of year or if I associate chocolate with love….hmmm…. Continue reading Double Chocolate Toffee Brownies