This grilled chicken breast is out of this world delicious!  Juicy, flavorful and really not a whole lot of extra effort!   Who can go wrong when you’re talking about BACON, anyway?  Oh, and by the way, have I mentioned before that I love chicken?  I’m sure this won’t be the last time you see that statement either!  Fried chicken, baked chicken, chicken salad, chicken livers, chicken & dumplings,….. YUMMMO!!! 🙂

Nutrition

Calories

3799 cal

Fat

303 g

Carbs

3 g

Protein

302 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Bacon Topped Grilled Chicken Breast

---

Lisa - Cornfed Creations

Yields 4

6 hrPrep Time

30 minCook Time

6 hr, 30 Total Time

Save Recipe

Print Recipe

Ingredients

4- 6 oz. chicken breasts

8 oz. bottle Italian dressing or marinade

3 cloves garlic, minced

2 tsp. sugar

8 strips bacon, cooked

8 oz. shredded cheddar cheese

Instructions

1. **In a seal-able plastic bag, combine Italian dressing, garlic and sugar. Add chicken breasts to marinade and place in refrigerator for 6-8 hours.**
2. Fry bacon strips and set aside to drain. Grill chicken breasts and place in skillet. Place two strips of bacon on each chicken breast, and then cover with shredded cheese. Place lid on skillet and cook over low heat until cheese is melted.

7.8.1.2

6

https://cornfedcreations.com/bacon-topped-grilled-chicken-breast/

Cornfed Creations