Better than rotisserie chicken? Ummm YES!!! This recipe delivers an amazingly tender and juicy chicken breast that is absolutely delicious AND very versatile. Cooked without hassle in the slow cooker! What could be better?
With only seven ingredients, putting this together in the slow cooker is a snap!
Simply add half a can of cream of chicken soup to the bottom of the slow cooker, then top with the chicken breasts. Coat the chicken breasts with the remaining soup…
I can’t begin to tell you how tender and delicious Better Than Rotisserie Chicken really is! I hope that you give this recipe a try! It’s so very versatile since you can serve it straight from the slow cooker. Or, after removing the skin and bones, you can use the chicken and the stock for things like chicken and noodles, or chicken pot pie. You could even separate the chicken from the broth and freeze them for use in other yummy recipes!
However simple the ingredients are, the flavor power of Better Than Rotisserie Chicken is absolutely amazing! The onions, garlic, chicken seasoning and black pepper are simple, yet enhance the wonderful comforting flavor. In addition to the awesome taste, there is NO dry chicken breast here, for sure!
Best of all, this deliciousness cooks while you’re handling your busy schedule! How can you beat putting a few ingredients together in your trusty slow cooker in the morning, setting it on low, then forgetting about it for 4-6 hours? Sure works out well on a busy day when you have a full calendar! Serve it straight from the slow cooker paired with a nice, crisp lettuce salad and a baked potato quickly ‘baked’ in the microwave. Dinner is SERVED!!! YUM!!! 🙂
Better Than Rotisserie Chicken is one recipe I’m sure you and your family are gonna love!!! I’d love to hear your comments on this and other recipes too!
Lisa - Cornfed Creations
Yields 4 chicken breasts
Delicious results from the slow cooker!
20 minPrep Time
6 hrCook Time
6 hr, 20 Total Time
Save RecipeIngredients
Instructions
- Add half of one can of cream of chicken soup in the bottom of a slow cooker and spread to cover the entire bottom.
- Place split chicken breasts on top of the soup, and cover with the remaining cream of chicken soup.
- Add the diced onion, minced garlic, chicken seasoning and pepper to the top of the chicken.
- Dot with butter.
- Then place the lid on the slow cooker and cook on low for 4-6 hours.
Notes
This tender chicken breast and stock can be used in many different ways!