Brats N Fixins

Brats N Fixins

Originally posted 06/05/16

It sure looks like summer is upon on us!  Beautiful, blue skies and sunshine helps make perfect days for baseball, softball, t-ball and other summer sports!  That brings us to this week’s featured recipe!  Brats N Fixins is so quick and easy, I’m betting that it just may be a frequent ‘go-to’ recipe when you’re running tight on time and need that meal ready in a hurry!  And how can you go wrong with brats?  Especially when they take 20 to 25 minutes from start to finish (when using fresh or thawed brats).  Give em a try!  They’re delicious AND quick!  Have a great week!  Lisa

If you enjoy these recipes, be sure to check out my  Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.

Brats N Fixins

Brats N Fixins

Yields 8

Quick, simple and delicious!

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe


2 lbs. bratwurst
1 large onion, halved, sliced
3 T. butter
2 T. canola oil
1-15 oz. can sour kraut
1-15 oz. can fire roasted tomatoes, salsa style
2 t. garlic, minced


  1. In a large skillet, over medium heat, melt butter with canola oil.
  2. Add onions to skillet and saute until just beginning to turn opaque.
  3. Add bratwurst and brown on all sides. Add garlic to skillet and top brats evenly with sour kraut and then the fire roasted tomatoes.
  4. Cover and reduce heat to low.
  5. Continue to cook on low until bratwursts are done and sour kraut and tomatoes are bubbling. Serve immediately.


Calories: 146 cal
Carbohydrates: 1 g
Fat: 16 g

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