This week, I want to share with you a recipe for a wonderful appetizer that goes great with any occasion and is fairly easy to put together!  A few months ago, my friend Katie, from the great state of Tennessee, shared with me her recipe for Sausage Balls.  Well, I have to tell you, these tasty treats disappeared almost as quick as I could pull them from the oven! Continue reading Spicy Southern Style Sausage Balls →

I’m sure I’m not alone in that I absolutely LOVE crab rangoon!  The crunchy outside and creamy, sweet, crab and onion mixture inside is so delicious!  So, it’s only fitting that this week’s featured appetizer recipe is Creamy Crab Rangoon Eggrolls!  These delicious little gems are pretty simple.  And since they’re baked, clean-up is pretty easy, too! Continue reading Creamy Crab Rangoon Eggrolls →

Hey ya’ll!  Welcome to another chilly, and in some areas of the country, blustery week of January!  As most of you probably know by now, I love to cook ‘from scratch’.  However, I’m not opposed to using convenience foods, especially when time is limited.  This week’s appetizer recipe is sure come in handy when you’re running short on time!  Pepperoni Pizza Dippers are quick, easy and yummy! Continue reading Pepperoni Pizza Dippers →

Hey ya’ll!  I’ve decided that, for the new year, it might be fun to change things up a bit here at Cornfed Creations!  So, during 2017, each month will have it’s own, unique theme!  And each week during that month, I will share fun and easy recipes based on that month’s theme! Continue reading Sausage Stuffed Mushrooms →