Three bean salad brings back memories of my childhood. And this salad is delicious, cool and refreshing with just the right amount of tang. It goes well with lunch or beside a lovely meat and potato dinner! Continue reading Three Bean Salad
Category Archives: Beans & Potatoes
Recipes containing beans or potatoes
Old Fashioned Green Beans with Bacon
I’ve been SOOOO hungry for Old Fashioned Green Beans with Bacon! We had green beans planted in the garden this year, but, for whatever reason, they didn’t produce that much. I decided to use the frozen green beans that I had in the freezer, since I’ve been so hungry for them . These Old Fashioned Green Beans with Bacon turned out AMAZING!!! Just a few ingredients and a few minutes to put it all together in the slow cooker!! Continue reading Old Fashioned Green Beans with Bacon
Deviled Egg Potato Salad
Originally posted 07/04/16
Happy July 4th, one and all! I hope everyone is having an enjoyable weekend! It’s been pretty busy here at Cornfed and we’ve had a great holiday weekend! This week’s featured recipe is sure to go well with your summer picnics and gatherings! Deviled Egg Potato Salad is rich, tangy, sweet and DELICIOUS!!!! Yum!!!! It’s a fairly easy recipe to put together, and one of my hubby’s favorites! It’s delicious immediately, but does taste best after chilling in the fridge for a few hours. Give it a try and be sure to drop me a line or two to let me know what you think! Until next time, have a Great week!!!! Lisa
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
Deviled Egg Potato Salad
Lisa - Cornfed Creations
Devilishly delicious! 🙂
30 minPrep Time
20 minCook Time
50 minTotal Time
Save RecipeIngredients
5 lbs. russet potatoes
1 dozen hard boiled eggs, coarsely chopped
1 medium onion, diced
2 c. sliced celery
1 large red bell pepper, diced
1 t. garlic, minced
3 c. mayonnaise
1 c. sour cream
2/3 c. sweet pickle relish
¼ c. prepared mustard
¼ c. sugar
1 t. dill weed
2 T. ranch dressing mix
1 t. celery salt
¼ t. celery seed
Instructions
- Wash and peel potatoes, then cut into bit sized pieces and place in a large Dutch oven. Cover potatoes with cold water and add approximately ½ teaspoon of salt. Bring potatoes to a boil, then reduce heat and simmer until potatoes can be pierced easily with a fork.
- Remove from heat and strain through a colander. To cool quickly, place potatoes in a large mixing bowl and cover with cold water. When water turns warm, strain potatoes again and repeat until potatoes are cool.
- Combine cooled potatoes, chopped boiled eggs, onion, celery, bell pepper, and garlic; set aside. In a medium mixing bowl, whisk together the mayonnaise, sour cream, sweet pickle relish, prepared mustard, sugar, dill weed, ranch dressing mix, celery salt and celery seed.
- Pour dressing mixture over potato mixture and stir gently to combine. Add salt and pepper to taste. Refrigerate for a few hours prior to serving.
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https://cornfedcreations.com/deviled-egg-potato-salad/
Cornfed Creations
Savory Hash Brown Potatoes
Originally posted 04/09/16
It’s hard to beat the smell of bacon frying in the kitchen. But combine jalapenos, bell pepper, onion, garlic and potatoes crisping up in a little bacon grease and butter and OH BOY!!! This week’s featured recipe is Savory Hash Brown Potatoes! These delightful bites of yumminess can be enjoyed without anything added or topped with your choice of cheese, country sausage gravy, over easy eggs or whatever sounds good to you! The recipe calls for grated potatoes, but prepackaged hash browns will certainly work if you’re running short on time. Hope you try them soon! I’d love to have your feedback, so feel free to share your opinoin of this week’s recipe! Hope ya’ll have a great week! Lisa
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
Calories
135 cal
Fat
6 g
Carbs
19 g
Protein
2 g
Savory Hash Brown Potatoes
Lisa - Cornfed Creations
Breakfast, lunch or dinner, these hash browns are delicious!
20 minPrep Time
15 minCook Time
35 minTotal Time
Save RecipeIngredients
2 lbs. Potatoes, shredded, rinsed & drained
1 medium onion, diced
1 small yellow bell pepper, diced
1 medium jalapeño, seeds removed, diced
2 T. bacon grease
2 T. butter
1 t. garlic, minced
1 t. steak seasoning
½ t. season salt
½ t. black pepper
Instructions
- In a large skillet, over medium heat, melt bacon grease and butter until sizzling.
- Add the onion, bell and jalapeño pepper and sauté until onion is translucent. Add minced garlic to pan and then add the shredded potatoes evenly over the onion and peppers.
- Top with steak seasoning, season salt and pepper. Flip potatoes when they are crisp and brown. Continue to cook to desired crispiness.
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https://cornfedcreations.com/savory-hash-brown-potatoes/
Cornfed Creations
Country Hash
Originally posted 01/10/16
This country hash is an absolutely wonderful way to use any leftover beef or even pork roast. My husband has always loved corned beef hash (from a can) and I have made it for him often. When I created this particular recipe, he was very complimentary and told me he loved it! I hope you love it as much as we do! Enjoy
Country Hash
Lisa - Cornfed Creations
Delicious, hearty & filling!
Save RecipeIngredients
For Slow Cooker Beef Roast
4-5 lb. beef roast
2 c. cola
2 T. garlic, minced
1 T. season salt or steak seasoning
1 medium onion, coarsely diced
1 (15 oz.) can fire roasted tomatoes (salsa style)
For Country Hash
2 c. Slow Cooker Beef Roast (see below for recipe)or other cooked roast, cut in chunks
4 c. cubed russet potatoes
1 large onion, diced
1 T. garlic, minced
¼ c. butter
2 t. season salt or steak seasoning
1 t. Slow black pepper
Instructions
- For Slow Cooker Beef Roast
- Place roast in a slow cooker.
- Pour cola over the top of the roast, then evenly spread the garlic over the top of the roast.
- Add the season salt or steak seasoning and onion and pour tomatoes over the top of the roast. Cover and cook on low for 6-8 hours.
- Roast should be fall apart tender when finished.
- For Country Hash
- In a large skillet, melt butter until it sizzles.
- Add onion and garlic to skillet first and stir briefly. Then add the potatoes, season salt or steak seasoning and black pepper.
- Stir well to coat potatoes with butter and seasonings.
- Cover and cook over medium heat until potatoes are almost tender, stirring occasionally.
- Add chunks of beef roast and stir briefly to combine.
- Cover and continue to cook until potatoes are tender and beef is hot.
- Serve immediately.
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https://cornfedcreations.com/country-hash/
Cornfed Creations
