I absolutely LOVE these Buttermilk Biscuits! I love them so much I’ve featured them in the banner for Cornfed Creations! They’re so light, flaky and delicious, who wouldn’t love these yummy Buttermilk Biscuits?! 🙂
A cool spring morning with fresh-from-the-oven Cinnamon Buttermilk Biscuitswith simple powdered sugar icing drizzled over the tops….What could be more enticing? This week’s featured recipe is not only yummy but simple to put together! For a little variation, add raisins or pecans or both to this almost dessert recipe! But Cinnamon Buttermilk Biscuits are so yummy that you don’t need to! I love to make these biscuits and sometimes double the batch to have extra (maybe…lol) to put a few in the freezer for later. When I do this, I freeze them in individual bags so that they’re quick to grab on the way out the door! Give em a try & please give me your feedback! I’d love to hear from you! Have a great week! Lisa
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
Hey everyone! Hope ya’ll are doing well since the groundhog has made his appearance and Valentine’s Day is just around the corner! This week’s featured recipe is a great way to add homemade bread to your Valentine’s Day dinner (or any dinner) without a lot of fuss! Garlic & Herb Yeast Rolls are sure to delight your family’s taste buds and give that special meal and an extra special touch! You may even want to double the batch! Give em a try! I have a feeling you’ll be making them part of your menu any time of the year! Let me know what you think! Have a great week! Lisa