Hey everyone! Creamy Au Gratin Veggies is this week’s yummy recipe! I know I’m getting it posted a little later than I’d planned, but I think you’ll agree that Creamy Au Gratin Veggies,is worth the wait! I was trying to come up with a different way to fix veggies and thought about how my mom used to make Au gratin potatoes when I was growing up, which inspired me and lead to this creation! Adding cream cheese to the roux, along with all the yummy spices, helps give this scrumptious side dish it’s creamy texture and deep flavor! It’s been a hit here, for sure! I’ve already had requests for a second batch within 2 days! I’m sure it will be a hit at your house too!Continue reading Creamy Au Gratin Veggies→
Tasty Tot Casserole is one of my kid’s all time favorite meals and it was requested often when they were growing up! This all-in-one meal is a delicious choice to feed a hungry crew and it’s a snap to put together on a busy evening! My Mother-In-Law introduced me to the original version years ago and after adding my own spin to it, I’m happy to share this recipe with you! I look forward to hearing about your results with this delicious meal creation! Please be sure to drop me a line via e-mail to Lisa@cornfedcreations.com or leave your comments on the blog post! Have a great week!! Lisa
In a large Dutch oven, brown ground beef and onion.
Drain fat and add meat mixture back to Dutch oven.
Add minced garlic, green beans, cream of mushroom soup, garlic powder, pepper and half of the cheddar cheese.
Mix together until just combined.
Pour mixture in a greased, 9 x 13 inch pan and spread evenly. Add tots, in rows, to the top of the meat mixture. Cover with remaining cheese and bake for 45 minutes or until cheese is bubbly and golden brown.
Hey everyone! Fall is such a great time of year and there are so many great things to make and bake! Breads, cakes, meatloaves, and yummy casseroles that dress up delicious vegetables in a way that’s sure to get the whole family eating their veggies! And on that note, this week’s featured recipe is Cheesy Spinach Bake! This delicious and creamy casserole is a snap to put together and will keep your family coming back for more! French fried onions give this casserole just the right savory flavor that sets off the creamy texture. I hope you’ll give it a try! I know you’ll be glad you did! Please don’t forget that I’d love to hear from you, so feel free to drop me a line or two! Hope you all have a great week! Lisa
Hello everyone! If you like Reuben sandwiches, then have I got a recipe for YOU! This casserole is so easy to put together and so delicious! I’m betting that you and your family will love this casserole and it just might become a family favorite in no time! Give it a try and be sure to leave me your comments on how it turns out! I’d love to hear from YOU! Have a great week!! Lisa
Preheat oven to 350’F. Grease a 9 x 13 baking pan and set aside.
On a griddle, melt the butter and toast the rye bread, making sure both sides are lightly toasted. Once cool enough to handle, cut the bread in small squares. Add half the bread to the greased baking pan.
In a bowl, combine Sauerkraut and onion, then add this mixture to the pan.
Pour half the bottle of Thousand Island dressing evenly over Sauerkraut mixture.
Add half of the Swiss cheese over the top of the dressing layer and top with the chopped corn beef.
Add the remaining dressing to the corned beef layer, and top with remaining bread.
Bake casserole for 40 minutes or until heated through.
Remove from oven and add remaining Swiss cheese and return to oven until cheese is melted and bubbly.