If you love chicken salad like I love chicken salad, then this week’s featured recipe is for you! Cornfed Chicken Salad is a delicious and easy recipe that your whole family will enjoy. Use it in wraps or on your favorite sandwich bread for a quick and delicious option when the family’s busy schedule keeps you hopping! The dressing is a unique combination that gives this salad just the right combination of sweet and tangy! Try it out and be sure to drop me a line to let me know what you and your family think! PS…Exiting things are happening here at Cornfed!!!….Next week we will have brand new look! Stay tuned!!!! Until then, have a great week!!! Lisa
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
In a large mixing bowl, combine chicken, raisins, celery and onion; set aside.
In a small mixing bowl, whisk together the mayonnaise, mustard, lemon juice, sweet and dill relishes, horseradish sauce, strawberry jam, celery seeds, salt and pepper.
Pour dressing over chicken mixture and fold to combine well.
This seafood salad is so quick and easy to put together! It’s cool, refreshing and you’ll be able to spend more time enjoying it than you’ll spend putting it together.
I’m kinda picky when it comes to texture for this salad and, although a food processor comes in handy, I prefer to use a pastry blender to chop the imitation crab meat. This lets me have a little more control over the texture and consistency of this yummy salad. Enjoy!! 🙂