Welcome to March! It’s so hard to believe we’re already into the third month of this year! Wow! Where has the time gone? Just crazy!!….Anyway, I hope you all have been enjoying the themed recipes that I’ve been sharing so far this year! I’d love to hear from you about these recipes! So please feel free to leave me a comment or two! Continue reading Pan Seared Marinated Chicken Breast→
This week’s featured recipe is flavorful and juicy! With a little bit of pre-planning (chicken has to marinate), Crispy Baked Parmesan Chicken is a yummy and fairly simple way to to serve your family a fresh, hot meal, right out of the oven. The french fried onions in the coating give this recipe a little extra zing! Paired with a family favorite veggie and a hot, baked potato or a delicious rice pilaf and you’re sure to have requests for seconds. Have a great week!!! Enjoy!!! Lisa
Combine carbonated beverage, Italian dressing, garlic and teriyaki sauce to create marinade. Place tenderloins in plastic freezer bag or covered container. Add marinade to tenderloins and coat well. Place in refrigerator for 4-8 hours. When ready to cook, lightly grease griddle and add tenderloins to hot griddle. Sear both side and cook just until juices run clear (approximately 2-3 minutes on each side). Remove from heat and serve.
This grilled chicken breast is out of this world delicious! Juicy, flavorful and really not a whole lot of extra effort! Who can go wrong when you’re talking about BACON, anyway? Oh, and by the way, have I mentioned before that I love chicken? I’m sure this won’t be the last time you see that statement either! Fried chicken, baked chicken, chicken salad, chicken livers, chicken & dumplings,….. YUMMMO!!! 🙂
**In a seal-able plastic bag, combine Italian dressing, garlic and sugar. Add chicken breasts to marinade and place in refrigerator for 6-8 hours.**
Fry bacon strips and set aside to drain. Grill chicken breasts and place in skillet. Place two strips of bacon on each chicken breast, and then cover with shredded cheese. Place lid on skillet and cook over low heat until cheese is melted.