Cheesy shells and sausage

Cheesy Shells & Sausage

Originally posted 01/24/16

Hey everyone!  Hope ya’ll are staying safe and warm this winter!  This week’s featured recipe, Cheesy shells & sausage, is a handy ‘go-to’ recipe that’s sure to please the family and fit your busy schedule.  This simple but scrumptious meal solution goes together quickly, and paired with a family favorite veggie, I think you’ll enjoy putting it together on days when time is short!  Give it a try and let me know what you think!  Also, please be sure to check out the Cookbook page!  I’ve added a picture of my cookbook and you can find information there if you’re interested in placing an order!  Take care and have a great week!  Lisa 

Cheesy Shells & Sausage

Cheesy shell pasta with sausage!

5 minPrep Time

20 minCook Time

25 minTotal Time

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1 lb. smoked sausage, fully cooked
16 oz. pkg. shell pasta
18 oz. processed cheese food, cubed
¼ c. butter
½ c. milk
Salt & pepper to taste


  1. Cook pasta according to package directions.
  2. Meanwhile, slice smoked sausage into one inch sections and heat through in a large skillet or Dutch oven.
  3. Drain pasta and add to skillet with smoked sausage.
  4. Stir in butter, milk and cubed cheese.
  5. Continue to stir until butter and cheese are melted.
  6. Serve immediately.


You could add a can of veggies to this recipe and create a whole meal in one!

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