Hey everyone! Fall is such a great time of year and there are so many great things to make and bake! Breads, cakes, meatloaves, and yummy casseroles that dress up delicious vegetables in a way that’s sure to get the whole family eating their veggies! And on that note, this week’s featured recipe is Cheesy Spinach Bake! This delicious and creamy casserole is a snap to put together and will keep your family coming back for more! French fried onions give this casserole just the right savory flavor that sets off the creamy texture. I hope you’ll give it a try! I know you’ll be glad you did! Please don’t forget that I’d love to hear from you, so feel free to drop me a line or two! Hope you all have a great week! Lisa
Cheesy Spinach Bake
Lisa - Cornfed Creations
This is an amazing way to enjoy spinach!
20 minPrep Time
45 minCook Time
1 hr, 5 Total Time
2 ½ lbs. frozen, chopped spinach
2 – (8 oz. pkgs.) cream cheese, softened
2 – (10.5 oz. cans) cream of chicken soup
1 medium onion, diced
2 t. garlic, minced
8 oz. pkg. mozzarella or cheddar cheese, shredded
6 oz. pkg. French fried onions
½ c. crushed plain corn flakes
Preheat oven to 350’F. Coat a 9”x13” baking pan with butter and set aside.
In a large mixing bowl, beat the cream cheese until smooth.
Add the soup and continue to beat with mixer until well blended.
Stir in the diced onion, minced garlic and half of the mozzarella cheese and half of the French fried onions.
Add the spinach and stir well to coat.
Add mixture to baking pan, spreading mixture to edges of pan. Top with remaining French fried onions, mozzarella cheese and crushed cornflakes, spreading evenly.
Bake for approximately 45 minutes or until center of casserole reaches 165’F.