Hello everyone! Hope you all are having a great Fall and enjoying the many activities that come along with the changing of the seasons! Hay rides, pumpkin carving, watching children jumping in piles of leaves, or jumping in them yourself, Fall is a great time of year for parties and spending time with family and friends. This week’s featured Cornfed Creations recipe, Chocolate Delight, is a creamy, chocolatey delicious dessert that I’m sure you’ll enjoy making and eating! I’d love to hear from you, so please leave me your comments about this week’s recipe! Have a great week! Lisa
Lisa - Cornfed Creations
Cool, creamy, chocolatey deliciousness!
30 minPrep Time
30 minTotal Time
1 (12 oz. pkg.) chocolate sandwich cookies
1/8 c. granulated sugar
¼ c. butter, melted
2 (8 oz. pkg.) cream cheese, softened
2 (16 oz. pkg.) whipped topping
¼ c. powdered sugar
1 (3.9 oz. pkg.) instant chocolate pudding mix
¼ c. cocoa
½ c. milk
- For the crust:
- process the cookies in a food processor until they are fine crumbs.
- Add cookie crumbs, reserving ¼ cup, to a medium bowl; add granulated sugar and whisk together to combine. Stir in the melted butter and pour crumb mixture into a 9”x13” pressing mixture down to form the crust; set aside.
- In a large mixing bowl, add the cream cheese and beat with a mixer until fluffy. Add one 16 oz. package of whipped topping to the cream cheese and continue beating with a mixer until combined well. Add the powdered sugar, pudding mix, cocoa, milk and make sure to mix well between adding each ingredient. When mixture is combined well, and is light and fluffy, poor over crust and spread evenly.
- Add remaining package of whipped topping to the chocolate layer and spread evenly. Sprinkle reserved cookie crumbs over the top and refrigerate until serving.