Cornfed Meatloaf

Cornfed Meatloaf

This meatloaf is just down right DELICIOUS!  The mixture of ground beef, sausage, fresh veggies, spices and such, topped with BACON!!!! Is certainly hard to beat.  The addition of the oatmeal acts as a binder and helps this yummy meatloaf stay together when you slice it, so it’s also perfect (if you have any left overs) for meatloaf sandwiches the next day!  Rich, delicious and hearty, I’m sure this filling meatloaf will be a winner at your house too!



439 cal


35 g


16 g


13 g
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Cornfed Meatloaf

Delicious, hearty and simple! This meatloaf is a 'must try'!

30 minPrep Time

60 minCook Time

1 hr, 30 Total Time

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1 lb. ground beef
1 lb. pork sausage
1 medium onion, diced
1 medium bell pepper, diced
2 t minced garlic
1(14 oz.) can fire roasted tomatoes (salsa style)
1/2 c ketchup
1 T prepared mustard
1 T Worcestershire sauce
1/4 c brown sugar
2 large eggs
3/4 c oatmeal
12 slices bacon


  1. Preheat oven to 375'F.
  2. In a large bowl, mix beef, sausage, onion, bell pepper, garlic, tomatoes, ketchup, mustard, Worcestershire sauce, brown sugar and eggs together; then add oatmeal and mix well.
  3. Place in a greased 9 x 13" pan or large loaf pan.
  4. Pat down mixture and top with bacon slices.
  5. Bake for 45 -60 minutes or until a meat thermometer, inserted in the center of meatloaf, reads 165'F.

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