Cornfed Turkey Potpie Casserole is a great way to use up that leftover turkey from Thanksgiving! And if you’d prefer to save it for later, this casserole recipe freezes well, too! Just mix it together. Add it to an oven & freezer safe container and store it in your freezer! You’ve got dinner already in the works for later! When you’re ready to use it, simply pull it from the freezer, place it in the oven and reheat to 165’F. Add the biscuits and bake for an additional 12-15 minutes and viola! Hot and delicious Cornfed Turkey Potpie Casserole is ready to serve to your hungry family!
Simple, easy and delicious! I love using leftover turkey this way! It’s a filling, comforting and tasty way to use up those delicious leftovers!
To give this yummy recipe and even more delicious, from scratch taste, you could stir up a batch of Buttermilk Biscuits while the casserole bakes. Adding these delicious, tender and golden buttermilk biscuits to Cornfed Turkey Potpie Casserole will bring it to a whole new level of yumminess!
All in all, Cornfed Turkey Potpie Casserole is a great way to use up that leftover bird! I mean, really….what with Christmas just a few short weeks away, and tons of shopping left to do, parties and holiday dinners, ….who has a lot of time to spend in the kitchen cooking the family dinner? And honestly, this is a great recipe to have your little kitchen helpers assist with, too! Just think how proud they will be when they can say that they helped make dinner for the family! And think how proud you’ll be for them to help you in the kitchen! 🙂
I’d love to hear any comments you may have about this or other recipes that you’ve seen here! Have a great week and Happy shopping! Lisa 🙂
Lisa - Cornfed Creations
Yields 4 servings
A delicious way to use leftover turkey!
15 minPrep Time
1 hrCook Time
1 hr, 15 Total Time
- Preheat oven to 350’F.
- Grease a 9”x9” baking dish and set aside.
- In a large mixing bowl, whisk together the cream of chicken soup and chicken broth.
- Stir in the onion, garlic, turkey and mixed vegetables.
- Pour into prepared pan and bake for 40-45 minutes.
- Remove from oven and place biscuits, sides touching, on top of the turkey casserole.
- Return to oven and bake for an additional 12-15 minutes, or until biscuits are golden brown and center of casserole reaches 165’F.