Originally posted 01/10/16
This country hash is an absolutely wonderful way to use any leftover beef or even pork roast. My husband has always loved corned beef hash (from a can) and I have made it for him often. When I created this particular recipe, he was very complimentary and told me he loved it! I hope you love it as much as we do! Enjoy
Country Hash
Lisa - Cornfed Creations
Delicious, hearty & filling!
Save RecipeIngredients
For Slow Cooker Beef Roast
4-5 lb. beef roast
2 c. cola
2 T. garlic, minced
1 T. season salt or steak seasoning
1 medium onion, coarsely diced
1 (15 oz.) can fire roasted tomatoes (salsa style)
For Country Hash
2 c. Slow Cooker Beef Roast (see below for recipe)or other cooked roast, cut in chunks
4 c. cubed russet potatoes
1 large onion, diced
1 T. garlic, minced
¼ c. butter
2 t. season salt or steak seasoning
1 t. Slow black pepper
Instructions
- For Slow Cooker Beef Roast
- Place roast in a slow cooker.
- Pour cola over the top of the roast, then evenly spread the garlic over the top of the roast.
- Add the season salt or steak seasoning and onion and pour tomatoes over the top of the roast. Cover and cook on low for 6-8 hours.
- Roast should be fall apart tender when finished.
- For Country Hash
- In a large skillet, melt butter until it sizzles.
- Add onion and garlic to skillet first and stir briefly. Then add the potatoes, season salt or steak seasoning and black pepper.
- Stir well to coat potatoes with butter and seasonings.
- Cover and cook over medium heat until potatoes are almost tender, stirring occasionally.
- Add chunks of beef roast and stir briefly to combine.
- Cover and continue to cook until potatoes are tender and beef is hot.
- Serve immediately.
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https://cornfedcreations.com/country-hash/
Cornfed Creations
