Country Peach Cobbler

Country Peach Cobbler

Hard to believe, but Fall is just around the corner!  I love this time of year with cooler temps, colorful landscapes and baking delicious desserts just like this week’s featured recipe!  Country Peach Cobbler was a hit at my house this weekend!  I was pleasantly surprised by a generous gift of a half a case of yummy peaches straight from Georgia!  Thanks again Zach!  They smelled amazing and with a little help from family, we worked them up and viola!  Country Peach Cobbler was on the table, and, believe me, it didn’t last long!  I hope you give this delicious recipe a try!  I would love to hear from you so be sure to leave me your comments on how this recipe turns out!  Hope you all have an awesome week!!… Lisa



402 cal


29 g


36 g


5 g
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Country Peach Cobbler

Yields 8-12

What's not to love about a fresh peach cobbler? Yummm!! 🙂

20 minPrep Time

40 minCook Time

1 hrTotal Time

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10 c. fresh or frozen peaches, peeled, seeds removed and sliced
2 ½ c. sugar
1 c. plus 1 T. brown sugar
1 ½ c. plus 2 T flour
1 ½ t. cinnamon
2 ¼ t. salt
2 t. vanilla
¼ c. water
10 T. butter, melted
1 ½ t. baking powder
3 eggs, lightly beaten


  1. Preheat the oven to 375’ F. Grease a 9 x 13 pan and set aside.
  2. For the filling, in a large bowl, combine the peaches, 1 c. granulated sugar, 1 c. brown sugar, 1 t. cinnamon, ½ t. salt, vanilla, water and 4 T. melted butter.
  3. Stir mixture together to coat peaches evenly and pour into greased pan, set aside.
  4. For the batter, in a medium bowl, whisk together 1 ½ c flour, 1 ½ c. sugar, baking powder and remaining salt. To this mixture, add the additional 6 T. melted butter and the eggs. Stir together well and drop batter by the spoonful on top of the peach mixture. Batter will not cover the entire top of filling.
  5. Sprinkle with remaining tablespoon brown sugar and ½ t. cinnamon.
  6. Bake for 35-40 minutes or until batter is golden brown and peaches are tender.

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