So, one Saturday last summer, one of my daughters and I made a visit to a local farmer’s market to get some fresh produce. I love to see the variety of selection that is usually there and it just so happened that one of the vendors there was offering fresh cabbage. My family loves cabbage and there are so many different ways to use this versatile veggie! Well, the prices were reasonable and I selected both a green AND purple variety to bring home. This recipe is the result of how I used those two heads of delicious cabbage.
Creamy Cornfed Coleslaw
Lisa - Cornfed Creations
Fresh, crunchy, tangy & sweet, this cole slaw is Delicious!!
20 minPrep Time
20 minTotal Time
1 small head purple cabbage, roughly chopped
1 small head green cabbage, roughly chopped
1 small onion, finely diced
1 small tart apple, roughly chopped
1 ½ c. mayonnaise
2 T. cider vinegar
1 t. garlic, minced
¼ t. celery salt
¼ t. black pepper
¼ t. onion powder
In a large bowl, combine the chopped cabbage, apple and onion; set aside.
In another bowl, whisk together the mayonnaise, vinegar, garlic, celery salt, pepper and onion powder.
Pour mayonnaise mixture over cabbage and stir to coat well.