Easy Peasy Deviled Eggs

Easy Peasy Deviled Eggs

If you’re looking for a quick, easy and delicious dish to take to a New Year’s party or special get together, look no further!  Easy Peasy Deviled Eggs is just the recipe you’re looking for!  This ‘covered dish’ will disappear quickly and earn you lots of compliments!

When it comes to deviled eggs, my family absolutely LOVES them!  When I make them for a special family dinner, I cannot just make a single dozen eggs.  I have to boil at least two dozen because my family INHALES Easy Peasy Deviled Eggs!

Our family has lots of wonderful memories too, involving my dad and “Please pass the eggs.”  Let’s just say that if someone wants  Easy Peasy Deviled Eggs, their request is carefully worded and does NOT include ‘pass’.  The request is more likely to include”Please hand me the eggs.”  At least that way they are less likely to get an eggs tossed at their nose!! LOL  Like I said, lots of wonderful memories!

Easy Peasy Deviled Eggs are also quick and easy to make.

Easy Peasy Deviled Eggs

The method I use to boil eggs is as follows:

Add eggs to cold water and a 1/2 teaspoon of salt.  Bring the water to a boil, cover with lid, then remove from heat.  Let sit for nine minutes, then uncover, drain and add cold water to cover eggs.  Let sit for approximately ten minutes; then peel and rinse.

easy peasy deviled eggs

Slice eggs horizontally and place in egg carrier.  These egg carriers are really handy to have around and make filling the eggs SO much easier!

easy peasy deviled eggs

Mash the yolks with a fork.

easy peasy deviled eggs

The add the mayo, sour cream, relish, mustard, sugar and dill pickle juice!  Stir it all together with the fork and viola!  Your yummy egg filling is done!

If you’re like me and you don’t like to add the filling to the egg whites with a spoon, then a pastry bag is very handy.  Or, if you don’t have a pastry bag, a small plastic bag will work well, too.  Simply snip off the corner of the bag.  This makes adding the Easy Peasy Deviled Egg filling very quick and easy!

easy peasy deviled eggs

Using a plastic bag also helps make cleanup quick and easy, too!

easy peasy deviled eggs

I hope you all had a Merry Christmas and are enjoying time with your family and friends!  I also hope you all enjoy Easy Peasy Deviled Eggs as much as my family and I do!  Have a great week andHappy New Year!  🙂 Lisa



71 cal


4 g


10 g


1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Easy Peasy Deviled Eggs

Yields 24 egg halves

Quick, easy & delicious!

20 minPrep Time

9 minCook Time

29 minTotal Time

Save RecipeSave Recipe


1 dozen eggs, hard boiled & shelled
½ c. mayonnaise
¼ c. sour cream
3 T. sweet pickle relish
2 t. prepared mustard
2 t. sugar
1 t. dill pickle juice
Smoked paprika for garnish


  1. Slice eggs in half horizontally, placing yolks in a small mixing bowl.
  2. Once all eggs have been sliced in half, mash the yolks with a fork.
  3. Add the mayonnaise, sour cream, relish, mustard, sugar and dill pickle juice to mashed yolks and mix well to combine.
  4. Using a spoon or pastry bag, add filling to sliced egg whites.
  5. Garnish with smoked paprika.
  6. Store eggs in the refrigerator until serving. Refrigerate leftoevers.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.