Easy Reubin Casserole

Easy Reubin Casserole

Hello everyone!  If you like Reuben sandwiches, then have I got a recipe for YOU!  This casserole is so easy to put together and so delicious!  I’m betting that you and your family will love this casserole and it just might become a family favorite in no time!  Give it a try and be sure to leave me your comments on how it turns out!  I’d love to hear from YOU!  Have a great week!! Lisa



632 cal


38 g


31 g


42 g
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Easy Reubin Casserole

Delicious, quick and easy!!

15 minPrep Time

40 minCook Time

55 minTotal Time

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​8 slices rye bread
2-14.5 oz. cans Sauerkraut, drained
1 medium onion, diced
1-16 oz. bottle Thousand Island dressing
1 ½ lbs. corned beef, chopped
16 oz. Swiss cheese, shredded
4 Tbsp. butter


  1. Preheat oven to 350’F. Grease a 9 x 13 baking pan and set aside.
  2. On a griddle, melt the butter and toast the rye bread, making sure both sides are lightly toasted. Once cool enough to handle, cut the bread in small squares. Add half the bread to the greased baking pan.
  3. In a bowl, combine Sauerkraut and onion, then add this mixture to the pan.
  4. Pour half the bottle of Thousand Island dressing evenly over Sauerkraut mixture.
  5. Add half of the Swiss cheese over the top of the dressing layer and top with the chopped corn beef.
  6. Add the remaining dressing to the corned beef layer, and top with remaining bread.
  7. Bake casserole for 40 minutes or until heated through.
  8. Remove from oven and add remaining Swiss cheese and return to oven until cheese is melted and bubbly.

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