Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Hey everyone and welcome to December!  This week’s featured recipe is Fluffy Buttermilk Pancakes!  These pancakes can be put together in a snap and are absolutely AMAZING!  The light, fluffy texture of these pancakes go great with breakfast sausage, ham, bacon, or fresh fruit and are DEEEEELicious!!!  These pancakes are a great way to feed a group of hungry folks in a hurry and the recipe is easy to double or even triple!   Hope you enjoy these yummy pancakes as much as my family and I do! Have a great week!



412 cal


14 g


59 g


12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Fluffy Buttermilk Pancakes

Light, fluffy and delicious!

15 minPrep Time

15 minCook Time

30 minTotal Time

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​2 C. Flour
2 T. Sugar
2 t. Baking Powder
1 t. Baking Soda
1 t. Salt
4 T. Butter
2 Large Eggs
½ t. vanilla
2 C. Buttermilk


  1. Combine flour, sugar, baking soda, baking powder and salt in small bowl, set aside.
  2. In another bowl, beat eggs with mixer until frothy.
  3. Melt butter, and then stir butter, buttermilk and vanilla into egg mixture.
  4. Add flour mixture gradually to egg mixture and beat on low speed of a mixer until just combined. Heat oil on a griddle and add batter to hot grill using a ladle or small measuring cup.
  5. Turn pancakes when bubbles begin to appear on the surface.
  6. Allow to brown and remove from griddle.

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