This week’s featured recipe is a winner all the way around! How can you beat PIZZA for dinner? This recipe is so simple since it uses garlic bread for the crust and just add the toppings that you and your family love! Put it together. Bake it in the oven…..then dinner is served! Bring on the PIZZA!!! 🙂
Garlic Bread Pizza
Lisa - Cornfed Creations
Quick, Easy, Delicious!
1 loaf frozen garlic bread, thawed and divided in half lengthwise
16 oz. shredded mozzarella cheese
1 ( 16 oz. can) spaghetti sauce
1 lb. sausage, browned and drained
1 large bell pepper, diced
1 large onion, diced
1 (6 oz.) pkg. fresh mushrooms, sliced
1 (8 oz.)pkg. pepperoni, sliced
Preheat oven to 400’F.
On baking sheet, scoop out center of bread, set aside.
Spoon spaghetti sauce into center of bread and spread evenly.
Sprinkle half of cheese over sauce.
Evenly add additional toppings. Cover toppings with remaining cheese.
Sprinkle Parmesan cheese and Italian seasoning over top of both halves.
Bake approximately 30 minutes or until cheese is golden brown.
Toast scooped center of bread on additional baking sheet for future use.