Marinated Pork Tenderloins

Marinated Pork Chops (Tenderloins)

Delicious, tender, juicy!  These pork chops are out of this world and bursting with flavor.  Plan ahead to marinate them and then grill them to perfection.  You just can’t beat these yummy chops!



91 cal


2 g


1 g


15 g
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Marinated Pork Chops (Tenderloins)

Yields 4

4 hrPrep Time

12 minCook Time

4 hr, 12 Total Time

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4 6-8 oz pork tenderloins
1 12 oz can carbonated beverage
1 8 oz bottle zesty Italian dressing
1 tsp minced garlic
1 tbsp teriyaki sauce


  1. Combine carbonated beverage, Italian dressing, garlic and teriyaki sauce to create marinade. Place tenderloins in plastic freezer bag or covered container. Add marinade to tenderloins and coat well. Place in refrigerator for 4-8 hours. When ready to cook, lightly grease griddle and add tenderloins to hot griddle. Sear both side and cook just until juices run clear (approximately 2-3 minutes on each side). Remove from heat and serve.

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