Memaw’s Chocolate Chip Cookies are my absolute favorite! Soft, gooey and chewy on the inside and just crispy enough on the edges! I thought I’d add a few more pictures of the delectable bites of yummy goodness, hopefully to entice you to try this recipe! Memaw’s Chocolate Chip Cookies recipe is one that I came up with after reviewing many different recipes and trying numerous different ways to create just the right one to get a thumbs up from my family and also to meet my expectations! I love the results of this recipe and I hope you will too! Memaw’s Chocolate Chip Cookies are simple, easy and delicious!
Memaw’s Chocolate Chip Cookies should look like this when you remove them from the oven; a little crispy around the edges, and appear slightly doughy in the center. As a result, you’ll get the soft and gooey centers along with chewy edges! YUM!
Give them a a few minutes to rest on the baking pan before removing them to either a cookie rack or, like I do, to a counter covered with wax or parchment paper and let them finish cooling there!
Originally posted 12/20/15
This week’s featured recipe is Memaw’s Chocolate Chip Cookies! Crispy on the edges but soft and chewy in the middle, these cookies are sure to be a hit with the family and friends! The secret to these delicious cookies is using cream cheese in the batter and letting the dough chill for a while or overnight! These cookies have been a hit with my family and they don’t last long after they come out of the oven! Be sure to make some extra so that you can share these yummy cookies with Santa too! During the next few weeks, please make sure to check the food blog page for new recipes . I will be away from my computer, so the main page will stay the same, but I’m scheduling new recipes to automatically post while I am recovering from surgery. Thank you all in advance for your well wishes and prayers! If you are interested in ordering a cookbook, please check the cookbook page! Until next time, Merry Christmas and may God bless you all! Lisa
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Lisa - Cornfed Creations
Crunchy on the outside, chewy and chocolately on the inside!! YUM!!!
2 hr, 30 Prep Time
12 minCook Time
2 hr, 42 Total Time
Save RecipeIngredients
Instructions
- Combine flour, baking soda, baking powder and salt in small bowl, set aside.
- In separate mixing bowl, add the butter, sugars, and vanilla and cream together.
- Add eggs, one at a time, mixing well after each.
- Add flour mixture to sugar mixture and mix well.
- Stir in chocolate chips and place in a covered container and store in refrigerator for at least 2 hours.
- To bake, preheat oven to 425’F. Drop cookie dough by ice cream scoop on un-greased cookie sheet and bake for 10-12 minutes.
- Remove from oven and place cookie sheet on rack to cool for 2 minutes (for cookies to set up). Remove from cookie sheet onto wax paper to finish cooling. Store in an airtight container. Makes 3-5 dozen cookies.
Notes
Prep time includes chilling time in the refrigerator. I usually try to make the dough a day in advance to allow for more chilling time.