Roasted Red Pepper Pasta Salad

Roasted Red Pepper Pasta Salad

If you’re looking for a quick, easy and delicious pasta salad, look no further!  Roasted Red Pepper Pasta Salad with Garden Veggies is just what you’re looking for!  Perfect to make and take to your next cookout or the family reunion!

Roasted Red Pepper Pasta Salad!

Roasted Red Pepper Pasta Salad features garden veggies, tri-colored rotini pasta and roasted red pepper Italian dressing!  Fresh, colorful and a delight to the taste buds!  I absolutely LOVE the crunch of all the fresh veggies in this salad!

Roasted Red Pepper Pasta Salad

Simple, Easy, Delicious!

Assembling this yummy pasta salad is as simple and 1, 2, 3, 4!

1.) First, cook the rotini pasta according to the directions on the package.  Drain & cool the pasta, and set aside.

2.) Next, dice and slice your veggies.

roasted red pepper pasta salad

The fresh flavor of cucumber enhances every bite of Roasted Red Pepper Pasta Salad!  YUM!

roasted red pepper pasta salad

3.) Next, whisk together the dressing and mayonnaise.

roasted red pepper pasta salad

4.) Last, but not least, combine pasta, veggies and dressing.  Mix together gently and chill in the refrigerator for at least 2 hours.  Top with Parmesan cheese just before serving, if desired.

roasted red pepper pasta salad

A Side Note or Two

The recipe calls for Roma tomatoes.  However, a pint (or 8 oz. container) of Cherry tomatoes can be used instead of the Roma.  For best results, wash and halve the Cherry tomatoes.  It’s also best to plan a little ahead for this pasta salad.  A few hours in the fridge will help blend the flavors.

Roasted Red Pepper Pasta Salad

Quick, easy, flavorful!

20 minPrep Time

10 minCook Time

30 minTotal Time

Save RecipeSave Recipe


16 oz. pkg. tri-colored rotini pasta
3 large Roma Tomatoes, cut into chunks
3 medium cucumbers cut into chunks
1 small red onion, diced
½ c. red bell pepper, diced
½ c. green bell pepper, diced
16 oz. Roasted Red Pepper Italian dressing
1 c. mayonnaise
Parmesan cheese


  1. Cook pasta according to package directions, drain, then cover with cold water, briefly. Drain again and place in a medium mixing bowl.
  2. Add the tomatoes, cucumbers, onion, red & green bell pepper to pasta, and stir gently to combine; set aside.
  3. In a small mixing bowl, whisk together the Roasted red pepper Italian dressing and mayonnaise. Pour dressing over pasta mixture and stir to coat.
  4. Chill in the refrigerator for 2 to 4 hours before serving.
  5. Top with Parmesan cheese, when served, if desired.


soy free
peanut free
seafood free
treenut free
sesame free
mustard free
Fourth of July
Family Reunion

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