Savory Beef Roast with Mushrooms is a delicious way to feed your family at the end of a busy day! Since it cooks all day in the slow cooker, it’s also a great time saver! Paired with a yummy veggie dish and maybe a baked potato, and you’ve got yourself a classic comfort food meal!!
I love Fall! The weather cools off and the leaves on the trees start to change color and because it’s cooler, the central air gets a much needed break! Another reason I love Fall so much is that its time to start bringing out the comfort food recipes! You know… classics like Chicken & Dumplings, Tasty Tot Casserole or this week’s awesome recipe, Savory Beef Roast with Mushrooms!
First of all, one of the biggest reasons that I really love this recipe is that it is SOooooo easy! You throw the yummy goodies together in the morning and let your slow cooker the work! Then, with a little bit of effort once it’s cooked, the delectable finished dish is ready to serve your hungry family!!
In addition to being delicious, Savory Beef Roast with Mushrooms is also made with simple ingredients. Most of, if not all of the ingredients most folks have in their pantry!
While we’re adding the goodies, I’d like to tell you that I love cremini mushrooms! The firm texture of these fresh mini portabellas makes them so easy to slice. As a result, once cooked, they also add to the heartiness of Savory Beef Roast with Mushrooms! Yummmo!!
As you can see, I also dot the surface of the beef roast with butter. Adding butter, in my opinion, just brings a richness to the roast that enhances the flavor. Isn’t everything ‘better with butter’? 🙂
In conclusion, Savory Beef Roast with Mushrooms is a delicious way to usher the Fall season in! So as the cool October winds start to blow, bring on the forks for this scrumptious, hearty and time saving dish! 🙂 Have a great week! Lisa