It’s hard to beat the smell of bacon frying in the kitchen. But combine jalapenos, bell pepper, onion, garlic and potatoes crisping up in a little bacon grease and butter and OH BOY!!! This week’s featured recipe is Savory Hash Brown Potatoes! These delightful bites of yumminess can be enjoyed without anything added or topped with your choice of cheese, country sausage gravy, over easy eggs or whatever sounds good to you! The recipe calls for grated potatoes, but prepackaged hash browns will certainly work if you’re running short on time. Hope you try them soon! I’d love to have your feedback, so feel free to share your opinoin of this week’s recipe! Hope ya’ll have a great week! Lisa
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
Savory Hash Brown Potatoes
Lisa - Cornfed Creations
Breakfast, lunch or dinner, these hash browns are delicious!
20 minPrep Time
15 minCook Time
35 minTotal Time
2 lbs. Potatoes, shredded, rinsed & drained
1 medium onion, diced
1 small yellow bell pepper, diced
1 medium jalapeño, seeds removed, diced
2 T. bacon grease
2 T. butter
1 t. garlic, minced
1 t. steak seasoning
½ t. season salt
½ t. black pepper
In a large skillet, over medium heat, melt bacon grease and butter until sizzling.
Add the onion, bell and jalapeño pepper and sauté until onion is translucent. Add minced garlic to pan and then add the shredded potatoes evenly over the onion and peppers.
Top with steak seasoning, season salt and pepper. Flip potatoes when they are crisp and brown. Continue to cook to desired crispiness.