This seafood salad is so quick and easy to put together!  It’s cool, refreshing and you’ll be able to spend more time enjoying it than you’ll spend putting it together.

I’m kinda picky when it comes to texture for this salad and, although a food processor comes in handy, I prefer to use a pastry blender to chop the imitation crab meat.  This lets me have a little more control over the texture and consistency of this yummy salad.  Enjoy!! 🙂

Nutrition

Calories

149 cal

Fat

3 g

Carbs

23 g

Protein

9 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Seafood Salad

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Lisa - Cornfed Creations

15 minPrep Time

15 minTotal Time

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Ingredients

12 oz. pkg imitation crab meat, coursely chopped

1 c mayonnaise

10 oz. pkg small salad shrimp

1 tsp dill weed

1 medium bell pepper, diced

½ tsp garlic powder

5 green onions, sliced (include greens)

¼ tsp black pepper

2 tsp ranch dressing mix

1 tsp confectioner’s sugar

Instructions

1. In large bowl, mix all ingredients together. Serve with pita bread, crackers, rolls, etc.

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https://cornfedcreations.com/seafood-salad/

Cornfed Creations