Smoked Sausage and Cabbage

Smoked Sausage and Cabbage


This week’s featured recipe, Smoked Sausage and Cabbage, is a one skillet meal that’s absolutely bursting with flavor!  The savory combination of sausage, garlic, onion and cabbage are delicious together!  Add that to the flavor pop you get from letting these ingredients simmer in chicken broth and this time saving, delicious meal will be a ‘go to’ choice when your running low on time and need to feed your family in a hurry!  Give it a try and drop me a line to let me know what the results are at your house!  Have a great week!  Lisa

If you enjoy these recipes, be sure to check out my  Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.



461 cal


43 g


4 g


14 g
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Smoked Sausage and Cabbage

Yields 4-6

A delicious one skillet meal!

10 minPrep Time

20 minCook Time

30 minTotal Time

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​16 oz. pkg. smoked sausage, sliced 1/2 inch thick
1 medium head of cabbage, cored & thickly sliced
1 medium onion, diced
2 t. garlic, minced
1 c. chicken broth
2 T. olive oil
1 T. butter
Salt & pepper to taste


  1. In a large skillet, or Dutch oven, heat the olive oil and melt butter over medium heat.
  2. Add onion and sauté until onion starts to turn opaque and caramelize.
  3. Then add the sliced cabbage, sliced sausage, minced garlic, chicken broth, salt and pepper and stir to combine, then cover to cook.
  4. Continue to cook, stirring occasionally, over medium heat until cabbage is tender and sausage is hot.
  5. Remove from heat and serve.

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