Southwest Sloppy Joes

Southwest Sloppy Joes

This week’s featured recipe is Southwest Sloppy Joes!  It’s a great quick fix to feed a hungry family after a busy day at work and school.  If you have any leftovers, they’re great to use as a topping for baked potatoes or even a spicy addition to a hearty breakfast omelet!  I hope you enjoy this week’s featured recipe!  I’d love to hear from you!  Be sure to post a comment and send an e-mail to let me know which recipe is your favorite so far!   Have a great week everyone! …Lisa


Southwest Sloppy Joes

Yields 4 servings

A quick and delicious choice for lunch or supper!

10 minPrep Time

15 minCook Time

25 minTotal Time

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1 lb. ground beef
1 medium onion, diced
1 medium bell pepper, diced
1 (14 oz.) can fire roasted tomatoes (salsa style)
1/4 c ketchup
1 T prepared mustard
2 t chili powder
1 t garlic powder
1 T canola or olive oil


  1. Heat oil in a skillet.
  2. Add onion and bell pepper, then saute briefly and add ground beef. As ground beef cooks, chop into fine pieces with spoon. Cook until no longer pink and drain grease.
  3. Once drained, add cooked meat mixture back to skillet and add the fire roasted tomatoes, ketchup, mustard, chili powder and garlic powder one at a time, stirring between additions.
  4. Heat through and serve on buns or rolls.

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