This salad is a cool and delicious choice for those pot luck dinner and carry in lunches. Full of fresh veggies, colorful rotini pasta and flavored with Italian dressing, it’s so simple and fresh, you’ll be getting requests for seconds and the recipe! Enjoy!!
Zippy Italian Pasta Salad
Lisa - Cornfed Creations
Yields 12-16
18 minPrep Time
12 minCook Time
30 minTotal Time
Ingredients
1 – 16 oz. pkg. garden spiral pasta
1 – 16 oz. bottle Italian Dressing
1 – 4 oz. fresh mushrooms, washed and sliced
1 – 6 oz. pkg. cherry tomatoes, quartered
2 – medium bell peppers, diced
1 – medium red onion, diced
1 – 8 oz. jar sliced peppercinis
1/8 c sugar
2 tsp Italian Seasoning
1 tsp garlic powder
Instructions
- Cook pasta according to package directions. Drain and cool slightly. In a large bowl, add Italian dressing, Italian seasoning and garlic powder to pasta and combine gently. To the pasta mixture, add mushrooms, tomatoes, bell peppers, onion, peppercinis and about a quarter of the peppercinis juice and gently fold together. Chill three to four hours or overnight and stir before serving.
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https://cornfedcreations.com/zippy-italian-pasta-salad/
Cornfed Creations