Name: Zippy Italian Pasta Salad
Prep time: 18 min
Cook time: 12 min
Yield: 12-16
Ingredients: 1 – 16 oz. pkg. garden spiral pasta; 1 – 16 oz. bottle Italian Dressing; 1 – 4 oz. fresh mushrooms, washed and sliced; 1 – 6 oz. pkg. cherry tomatoes, quartered; 2 – medium bell peppers, diced; 1 – medium red onion, diced; 1 – 8 oz. jar sliced peppercinis; 1/8 c sugar; 2 tsp Italian Seasoning; 1 tsp garlic powder

This salad is a cool and delicious choice for those pot luck dinner and carry in lunches. Full of fresh veggies, colorful rotini pasta and flavored with Italian dressing, it’s so simple and fresh, you’ll be getting requests for seconds and the recipe! Enjoy!!

Nutrition

Calories

400 cal

Fat

2 g

Carbs

86 g

Protein

17 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Zippy Italian Pasta Salad

Lisa - Cornfed Creations

Yields 12-16

18 minPrep Time

12 minCook Time

30 minTotal Time

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Ingredients

1 – 16 oz. pkg. garden spiral pasta

1 – 16 oz. bottle Italian Dressing

1 – 4 oz. fresh mushrooms, washed and sliced

1 – 6 oz. pkg. cherry tomatoes, quartered

2 – medium bell peppers, diced

1 – medium red onion, diced

1 – 8 oz. jar sliced peppercinis

1/8 c sugar

2 tsp Italian Seasoning

1 tsp garlic powder

Instructions

Cook pasta according to package directions. Drain and cool slightly. In a large bowl, add Italian dressing, Italian seasoning and garlic powder to pasta and combine gently. To the pasta mixture, add mushrooms, tomatoes, bell peppers, onion, peppercinis and about a quarter of the peppercinis juice and gently fold together. Chill three to four hours or overnight and stir before serving.

https://cornfedcreations.com/zippy-italian-pasta-salad/

Cornfed Creations