This week’s recipe, Zucchini Pizza Skillet, is so scrumptious and filling! It’s a wonderful dish all on it’s own, or can be served over your favorite pasta! With lots of fresh veggies, including zucchini, mushrooms, onion and bell pepper combined with spaghetti sauce and yummy spices, it’s sure to be a family favorite! It got rave reviews from my family, for sure! Even the little ones that are just a smidge picky, gave this dish a two thumbs up! This is definitely a repeat recipe!!! Enjoy!!! And have a great week!!! Lisa 🙂
If you enjoy these recipes, be sure to check out my Cornfed Creations Cookbook that features over 100 different recipes for quick and easy meal fixin’s.
Zucchini Pizza Skillet
Lisa - Cornfed Creations
Amazingly delicious and filling!
20 minPrep Time
30 minCook Time
50 minTotal Time
2 lbs. ground beef
4 medium zucchini, quartered and sliced
1 medium onion, diced
1 large green bell pepper, diced
8 oz. cremini mushrooms, quartered
1 T. canola oil
2 T. butter
2 t steak seasoning
¼ t. garlic powder
¼ t onion powder
1 t. Italian seasoning
6 oz. can tomato paste
24 oz. can spaghetti sauce
16 oz. shredded mozzarella cheese
¼ c. parmesan cheese
In a medium skillet, brown ground beef, drain fat, and set aside.
In a large skillet, heat the canola oil and melt the butter. Add the zucchini, onion, bell pepper and mushrooms. Sauté until zucchini and mushrooms become fork tender, and onion turns opaque. To this, add the steak seasoning, garlic powder, onion powder and Italian seasoning.
Stir gently, then add the spaghetti sauce and tomato paste and combine well. Continue to stir over medium heat and fold in the browned ground beef.
Top with mozzarella and Parmesan cheese and cover with lid to melt cheese.
Remove from heat and allow to sit for approximately five minutes before serving.